Super Chili,  hybrid     

     (75 days)   Heavy sets of 2.5 inch cone-shaped green fruit that turn red when fully ripe.  The intensely hot chilies are produced prolifically on a semi-compact 24 inch bushy plant that grows well potted, and can be brought inside for continuous yields all winter.   This 1988 ALL-AMERICA SELECTIONS WINNER is a favorite for use in Asian Dishes.   It also makes great pepper flakes when dried and grated.