Super Chili, hybrid
(75 days) Heavy sets of 2.5 inch cone-shaped green fruit that turn red when fully ripe. The intensely hot chilies are produced prolifically on a semi-compact 24 inch bushy plant that grows well potted, and can be brought inside for continuous yields all winter. This 1988 ALL-AMERICA SELECTIONS WINNER is a favorite for use in Asian Dishes. It also makes great pepper flakes when dried and grated.